The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Marlborough Pinot Noir is making a name for its luscious textures, red berry aromatics, and complex, rewarding wines. Sourcing our Pinot Noir fruit from the finest vineyards in the Southern Valley sub-region, this wine is sophisticated, intriguing, and is the perfect accompaniment to BQ meats, nutty cheese, and mushroom dishes.

Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

A contemporary Barossa shiraz from the ancient red soils of Marananga. A beautifully balanced wine with sweet and savoury nuances. Explore dark, purple fruits, exotic spice and fine tannins. Pair with strong flavours like wagyu rump or porcini mushrooms.

The climate of the Barossa Valley is not dissimilar to the warm, dry regions of Europe where the origins of the Grenache can be traced. The region is held in very high regard for this varietal and boasts some of the oldest vines in Australia. The 2024 Bin 21 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure. A distinctive minerality immediately strikes the palate, a signature of the terroirs from which this Grenache hails. The acid is crunchy and invigorating, laying the foundation for a blend of red fruits that dance across the palate. Blueberry tart brings a balance of sweetness and acidity. The texture of the palate is notable, with papery tannins, suggesting an elegant and refined structure. These fine tannins contribute to the wine's mouthfeel, providing a satisfying chewiness without overpowering the delicate fruit profile. This wine is a testament to the varietal's potential for both finesse and power, capturing the essence of its origins, offering a tasting experience that is both refreshing and complex.