The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

If IPA and Belgian Blonde had a lovechild. Houblonde, Belgian style IPA. Glowing golden blonde ale, fermented with Belgian yeast and then hopped with Nelson Sauvin, Simcoe and NZ Cascade. Subtle floral, fruit and spice notes blend seamlessly with sauvignon blanc grape, fresh citrus and pine aromatics in a beer with juicy malt sweetness and balanced bitterness. You can have it all.

GP are going for a ride. Il Motorino, dry hopped Italian Pils, super crisp, bright golden pilsner, hopped with a blend of noble Hallertau, Perle, Tettnanger and new wave US variety Adeena. Clean sweet malt balanced with crisp bitterness and overlaid with fresh herb, floral notes, delicate lemon and pine. Hop on.

You want it! More Jooosh, extra joooshy hazy pale. Loaded with all the joooshiest hops Garage Project can lay their hands on - Krush, a special batch of Cornerstone Ranch Mosaic, Sativa blend, El Dorado and a generous splash of Krush Hyperboost. It's a veritable fruit salad of mango, pineapple, blueberry, peach and lime. Sooo joooshy!

Citra at its tippy top best. Hopped exclusively with fresh hand selected Citra lots from Washington & Oregon States & boosted with Citra Cryo, liquid Citra Incognito & Citra Hyperboost. It's Citra in peak condition, bursting with juicy yellow jelly jet plane citrus, lime ice block & box drink tropical fruit cocktail. Peak out!

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

The forecast is for clear beer and big juicy fruit flavour. Hand-selected Nectaron, Motueka and Peacharine hops create a bright NZ IPA with easy going balanced bitterness followed by sweet waves of pineapple, passionfruit and sun ripened stone fruit. It's an instant trip to the tropics, whatever the weather.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

A golden American Pale Ale with so many hops jam packed in sumpin's gotta give. That is a rodeo of stone fruit and citrus flavours with a mild malt sweetness. So, saddle up partner and say yeehah!

A bold hop-forward IPA with aromas of summer fruit, citrus, and a hint of pine. A smooth malt ends with a pop of citrus.