All the characteristics of the distinctive new word are captured in Mud House's South Australian wines. A beautifully structured, juicy Cabernet Sauvignon featuring black currant, mulberry and vanilla bean aromas, complemented by spicy plum flavours and a lovely, long finish.

Bin 389 is often referred to as 'Baby Grange', in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for. The 2023 release leaves a lasting impression of power and elegance - layered and balanced, with rich dark fruits, supple tannins, and a long, savoury finish. A thoughtful blend of varietals. The inclusion of Cabernet Sauvignon provides impeccable structure and depth. Supporting this foundation, Shiraz adds weight and warmth. Red fruits flood the palate, with vibrant flavours of red currant and tart cranberry. The sweetness of vanilla runs throughout the wine, while mouth-coating tannins create a rich, full-bodied texture. Savoury flavours of black olive emerge, accompanied by a blend of orange zest, fennel, and olive. Impeccable, fine tannins conclude the experience, leaving a lasting impression of both power and elegance.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.

Aromas of ripe red currants, blackberries with hints of sage, mint and toasty oak. The palate shows subtle red fruits while having some grainy long tannins. Dual appellation - Langhorne Creek and McLaren Vale.

A polished yet accessible Cabernet Sauvignon from Robert Mondavi, this wine delivers expressive fruit, refined texture, and an inviting finish - a perfect entry into the world of Robert Mondavi's celebrated style.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.